Explore
Search results
Despite high demand for nutritious foods, many Americans experience gaps, challenges, and barriers when it comes to access and agency over their nutrition. How can the public and private sector work together to unlock and advance a more inclusive state of nutrition for all? Presented by Danone
For decades, diet and exercise fads have promised to shrink waistlines, build muscle, detoxify, and so on. But evidence is mounting that there’s no one diet or routine that works for everyone. Researchers are experimenting with AI to determine personalized nutrition algorithms based on an individual’s health, lifestyle, physiology, and immune system. Christie Aschwanden, a...
Federal funds could not be used to pay for sugar-sweetened beverages under the Supplemental Nutrition Assistance Program (SNAP, formerly called food stamps), if recommendations from the Bipartisan Policy Center are adopted. In its 2018 report, Leading with Nutrition, the center calls for restrictions and incentives that would recast SNAP as a tool for healthy eating. Other...
About half the world’s population suffers from some form of malnutrition – 2 billion people are undernourished, 1.4 billion are overweight or obese, and 800 million are hungry – and as climate change advances, the threats will likely worsen. In the US, cutbacks in the Supplementary Nutrition Assistance Program mean some Americans run out food every month. Lacking the right...
Start with the right seed, and you can grow healthy, delicious food while protecting the environment and safeguarding nutrient-rich soil. But today, just four industries control 50% of the global seed market, and that concentrated control results in a dramatic loss of quality, taste, and nutrition. Recognizing that the future of food rests with the nature of the seeds, che...
Fresh, nutritional foods are much more than one of life’s greatest pleasures, although they are certainly that. The science of type 2 diabetes and cardiovascular disease, cancer and multiple sclerosis, increasingly reveals healthy eating to be a primary determinant of health and healing. Research is bringing new rigor to recommendations that we put more whole grains, nuts,...
The Healthy Hunger-free Kids Act, passed in 2010, was the first major nutrition update to school meals in decades. Public school lunches now offer more vegetables, less sodium, less sugar, and fewer empty calories—a major victory for nutrition advocates in the battle against childhood obesity. But kids miss the empty calorie foods and many schools are finding the programs...
An entrepreneur talks reseeding forests with drones, and the Editors-in-Chief of the Washington Post and The Guardian explain how their newsrooms are pioneering the future of climate coverage. Nutrition experts serve up the climate potential of healthy food systems, a conservative leader seeks middle ground, and youth activists flip the script on climate doom. Then, a just...
To find the path to long life and health, Dan Buettner and his team study the world’s “Blue Zones,” communities whose elders live with vim and vigor to record-setting age. We’ll debunk the most common nutrition myths and offer a science-backed blueprint for the average American to live another 12 quality years. What are the diet and lifestyle habits that keep people spry...
Regenerative ocean farming not only delivers nutritious seafood; it can provide dietary supplements for livestock, ingredients for cosmetics, alternatives to plastics, and lots of jobs. It can also improve water quality, restore biodiversity, enhance storm resilience for coastal communities, and may even be a significant carbon sink. Smart public and private support could...
The pathway to health sometimes travels through a physician’s office, but economic stability, the physical environment, access to nutritional foods, adequate schools, and social support may be even more important way stations. These and other social determinants of health need to be considered in an integrated fashion, engaging collaborators across disciplines who have not...
Improved housing offers a tremendous opportunity to boost health. Some of the links between substandard housing and poor health are obvious, if alarming – pests and mold promote asthma, lead poisoning irreversibly damages the brains of developing children, inadequate heating and ventilation increase the risk of cardiovascular disease. Less immediately visible is the impact...
Whether they remain free of diagnosable disease or become afflicted by dementia, our brains inevitably change as we grow older. Our cells degenerate, we forget names, and we think more slowly, making hard to distinguish normal aging from the warning signs of brain disease. Programs that claim to keep the brain healthy are popular, but it is not clear how much physical and...
Food labeling covers a range of issues important to consumers from personal health and well-being to healthier production systems. Consumers and advocates have been pushing for an assortment of food labels: GMO, organic, worker justice, animal welfare, and nutrition facts, to name a few. Meaningful labels can allow consumers to vote with their dollars to support their valu...
Sweetgreen's founder, Nicolas Jammet, talks about how "fast-casual" restaurants can capture a new generation by practicing ethical sourcing and serving nutritious, delicious food. How can national restaurant owners scale the promises of sustainability and the farm-to-table movement as they scale their businesses? Will scaling concepts like these make healthy eating more af...
Population growth, shifting agricultural practices, and altered weather patterns are weighing on the food supply, a pressure that will only intensify over the next 30 years, when the planet holds an estimated 10 billion inhabitants. Rising temperatures will reduce crop yield and spawn more pests, higher carbon dioxide levels will lessen the nutritional value of food, and f...
Food — delicious, nutritious, and plentiful — is essential to life. But the way we’re producing and consuming it is anything but friendly to life on the planet, and we need a new plan. In this pair of conversations, celebrity chef Daniel Humm shares his vision for transitioning the famed Eleven Madison Park to a vegan restaurant, and two innovators present new technology t...
Global health today is characterized by a mix of promising developments and troubling trends. Life expectancy is on the rise, and maternal and child mortality rates are falling. But millions lack basic nutrition, primary health care, and access to vaccinations; we are ill-prepared for the next global pandemic; tobacco use kills six million people annually; and noncommunica...
If you want to make an omelet, you’ve got to deal with a broken food system—one that is a massive contributor to climate change, that leaves populations hungry or full of non-nutritious calories, and that exploits land, labor, and species. Award-winning food writer Mark Bittman has a plan to provide affordable, nutritionally and environmentally sound food for everyone, cre...
Two US Department of Agriculture Secretaries, one past, one present, come together to talk about American food policies. Agricultural supports and other decisions made on US soil, and the trade agreements we negotiate around the world, have powerful effects on the global food supply; land conservation; the use of water, nitrogen, and pesticides; and animal and plant diseas...